There are two common types of scallops, which are called fresh shellfish in the north: one is the so-called long scallop, which belongs to the adductor muscle of the bivalve; The other is zona rotundifolia, which belongs to the adductor muscle of scallop shellfish. Its dry product is Jiangyaozhu, and the north is called scallop.
Belt is rich in coastal areas of Guangdong and Hainan, and it is one of the precious seafood. Its quality is refreshing and soft, its taste is delicious, and it is suitable for steaming, frying and oil soaking. This product is a famous dish in Chaoshan and Dongjiang areas. Fresh bamboo shoots and cooked ham strips are put in the middle of the belt, and then cooked by oil bubble method. It is often served as a valuable hot meat and served at a big table.
The meat with the belt is round and flat, and can be eaten fresh or dried. With high nutritional value, it is a precious seafood.
Extended data:
Nutritional value:
Zodiac is a mollusk, which contains 7- cholesterol and 24- methylene cholesterol, which can reduce serum cholesterol. They have the unique functions of inhibiting cholesterol synthesis in the liver and accelerating cholesterol excretion, thus reducing cholesterol in the body.
They are more effective than the commonly used cholesterol-lowering drug sitosterol. People often have a refreshing and pleasant feeling after eating shellfish, which is undoubtedly beneficial to relieve some troublesome symptoms.
The belt is very rich in nutrition, high in protein and low in fat. Ribbon is easy to digest and is the best food for dinner. The most important thing in choosing a belt is freshness, and only fresh belts taste delicious.
Baidu Encyclopedia-Tape
Baidu encyclopedia-skirt