Potatoes with meat:
Preparation of ingredients:
Potato 1-2, egg 1, common flour, corn starch, 50g pork, onion, ginger, salt, spiced powder, oyster sauce and chicken essence.
Production method:
1. Cut 50g pork into small pieces, onion into small pieces, ginger into small pieces, and add a little salt and water, oyster sauce, chicken essence and allspice powder. Break them together with a cooking machine and stir them into minced meat. Be careful not to add too much water here, otherwise the filling will be too thin and it will not be easy to clip into the potato folder in the next step.
2. Cut the potato into two connected slices. When cutting, pay attention to cut a thick piece and a thin piece, so that the connection between the two pieces will not be cut off. (Cut potatoes like a potato box)
3. Boil the cut potato chips in water until they are cut off. What needs attention here is not to cook it too soft, or it will break when the meat is sandwiched.
4. Mix flour, corn starch and eggs with proper amount of water to make batter. It should be noted here that the batter is as thin as yogurt, that is, chopsticks stick to the batter and will fall straight when lifted.
5. Clip the cooked potato chips with meat stuffing, and then stick the adjusted batter. Then pour more oil into the pot, raise the oil temperature to 60% heat, put it in the potato folder with the batter, fry it until it is golden and crisp, and take out the oil control. What should be paid attention to here is to control the oil temperature. It depends on whether the oil temperature rises to 60% heat. You can throw two peppers into the oil. Seeing small bubbles around the pepper indicates that the oil temperature has arrived.
Potato sandwich balls:
Preparation of ingredients:
2 potatoes, 6 fish balls (or quail eggs), appropriate amount of black pepper, appropriate amount of salt, appropriate amount of edible oil, eggs 1 piece, and appropriate amount of bread crumbs.
Production method:
1. Peel and slice potatoes, and steam in the pot 15 minutes. The time for steaming potatoes is not necessarily, depending on how thick the potato chips are cut. I've tried it, and it's usually the best to cut it into two coins.
2. Pour the steamed potatoes into a fresh-keeping bag, add black pepper and salt at the same time, roll them into a paste with a rolling pin and stir well. This method is most suitable for people like me who are reluctant to wash dishes. Because this operation will not make mashed potatoes everywhere, and it is relatively easy to clean.
3. Dig mashed potatoes into another fresh-keeping bag with a spoon. Then flatten and add a fish ball, then hold it tightly and rub it into a ball for later use. This operation is also a lazy method, and it is clean and hygienic.
4. After all the fish balls are wrapped, break up an egg, stick potato balls with fried egg liquid, and finally stick bread crumbs. This operation is also done in the fresh-keeping bag, which is clean and fast.
5. After the potato balls are covered with bread crumbs, brush a layer of oil in the pot and cook until your hands are together. At this time, put potato balls with bread crumbs and fry them. When the pot is heated to this temperature, the potato balls will be easier to form.
6. At this time, turn to low heat and fry until all sides are golden and crisp. Because the ingredients are cooked, they can be taken out as long as the surface is golden and crisp.
Two special potato practices, if practiced in a different taste, may not feel tired.
After marrying far away, I miss my mother's delicious food more and more, and I can't eat it every time I want to, which is very grievance. There are many ways to cook potatoes in rural areas. My mother can cook many kinds, and each kind is very delicious. Cook all kinds of delicious potatoes for me every time I go home. Just like the potato practice shared today, from snacks to large ones, I have not been tired of eating for decades and want to eat it every few days. In rural areas, you don't have to eat meat or vegetables, but you must eat potatoes, just like my grandmother, who is over 80 years old. Potatoes range from snacks to large ones. Daughter, son-in-law and son don't like nutrition, and they want to eat potato buns every day. Because every family grows a lot of potatoes, potatoes are the staple food all year round, so when planting potatoes next year, there are still many potatoes in the cellar. If you can't finish eating, then potato buns are the most effective way to consume potatoes. My mother usually cooks two pots of potatoes, estimated at 100 kilograms. This way of eating is very popular in the local area, and young people who go out to start businesses like to eat it after returning to the village.
Potato Crystal Meat Steamed Bun
Formula: potato, 2 minced meat, 200g onion, 1 onion, ginger, soy sauce, 2 tablespoons pepper, star anise, salt, 1 tablespoon tomato sauce.
Practice: 1, prepare the required ingredients; 2. Chop the green onion, chop the ginger, and put the green onion and Jiang Mo into the meat in turn; 3. Add a proper amount of salad oil to the pot, add pepper and star anise and stir fry, and pour the hot oil directly on the Jiang Mo; 4. Add salt and soy sauce and stir clockwise; 5. Finally, add chopped green onion and stir clockwise again. 6. Peel potatoes, and prepare a pulverizer and a large basin; 7, potatoes are crushed by a crusher; 8. Squeeze out most of the water with clean gauze. Don't squeeze it too dry.
9. Don't pour out the squeezed water, let it stand for about 10 minutes, and then pour out the water to flow out the starch; 10, mashed potatoes are put into a starch bowl, and 5g of common flour is added; 1 1. Stir well. The final mashed potatoes are wet, but they can agglomerate. If it is too dry, add some water. 12, take a small group of mashed potatoes, flatten them, and wrap them with a proper amount of meat; 13, slowly close the interface and round it; 14, others are wrapped in turn and steamed in boiling water for about 30 minutes;
Note: 1, don't squeeze the mashed potatoes too dry, it is easy to squeeze them out in the tiger's mouth. If it is too dry, add appropriate amount of water; 2. Steam with medium heat when steaming; 3. Have some ketchup. It's delicious.
Potato crystal steamed stuffed bun is ready Do you think it's a good job? Do you have a better idea about potatoes? Come, let's hear it; If you like my article, please forward it to friends around you:)
Boil potatoes for many minutes, according to your usual preferences. If you are tired of eating, you can change it.
Nowadays, all kinds of vegetables are on the market. I'm tired of eating potatoes for cucumbers, tomatoes, green peppers, loofah and kidney beans. Can't I buy something else?
There are many ways to eat potatoes, and different ways to eat them will produce very different tastes. If you often eat a single way, you will be really tired. Then you might as well try something else, which is also very simple. Here I recommend several dishes with different methods of potatoes, hoping to help.
First course: hot and sour potato shreds.
This is the most common practice, the simplest and the most popular. I mainly want to emphasize the main points of cooking this dish:
1: A finished dish pays attention to color, fragrance and taste, and needs reasonable color matching to have an appetite. You can add shredded green and red peppers to match the color, and coriander stalks to enhance the taste.
2: If you use dried red pepper, you must cut it into filaments. If it is inconvenient, you can also cut it into filaments with scissors. Dried shredded Chili peppers are easier to taste, and the effect is ten times stronger than that of pepper segments.
Knife work is also a hard requirement of this dish. Achieve the best effect of matchsticks. Knife work is a long-term precipitation. If the effect is not good, you can also use scarves, which will have an impact on the taste.
4: Cut shredded potatoes should be soaked in water, and the starch of potatoes should be removed. It will be refreshing and non-sticky when fried.
5: Don't fry the shredded potatoes too deeply. When they are 80% ripe, add salt, add vinegar and other seasonings to taste, stir well and serve. The shredded potatoes are delicious at this time.
6. Try to stir-fry shredded potatoes with high fire, so that the fried shredded potatoes are not fragile.
The second course: cold shredded potatoes
The main points of this dish, in addition to the knife cutting match sticks mentioned earlier, are accompanied by shredded green and red peppers, which mainly emphasize the following points:
1: If you can't grasp the time when the shredded potatoes pass through the water, you can put them in the pot with cold water and take them out when the pot is boiling. At this time, the maturity of shredded potatoes is the best.
2: When it's cold, you can fry a handful of dried Chili oil to improve the flavor, prepare the shredded dried Chili, add a little minced garlic, and pour it on it when the oil temperature is 80% hot.
3. You can add a little sugar when mixing potatoes to increase the mixed taste of the dishes, and the dishes taste more energetic.
The third way: potato chips
This dish can be eaten as a dish or as a daily snack. The specific points are as follows:
1: Cut potatoes into 2mm thick slices, clean them and remove the starch outside.
2. Clean potato chips must be drained. If conditions permit, you can wipe off the potato water with a clean towel to avoid splashing oil when frying.
3: Add potato chips when the oil temperature is 60% hot, turn to low heat and fry slowly until the potato chips are slightly foamed, and continue to fry until the potato chips are golden in color, and control the oil.
4. Use the waste heat of oil-controlled potato chips. According to personal taste, you can add a little salt and pepper, Chili powder and cumin powder and stir well, or you can prepare tomato sauce to dip in.
You can eat it in different ways, making mashed potatoes and cheese balls.
Ingredients: 2 potatoes, 3 tablespoons tomato sauce, eggs 1 piece, proper amount of cheese, and proper amount of bread crumbs.
Exercise:
1, peel potatoes, slice them, and steam them in a pot.
2. Mash mashed potatoes into mashed potatoes, pour in tomato sauce and stir well.
3. First, divide the mashed potatoes into small balls of equal size.
4. flatten the meatballs, put cheese in the middle and knead them into potato balls one by one.
5, the eggs are scattered into the bowl, and the potatoes are evenly wrapped in egg liquid in autumn, and then evenly covered with bread crumbs.
6. Put more oil in the pot. After the oil is heated, add potato balls and fry over low heat. After frying until the surface is golden, you can take it out.
"This super delicious, you also try it! 》
That depends on how you cook potatoes. Try traditional fried potatoes in the street. You will never get tired of eating them.
Frying makes me happy.
Tired of potatoes? Then you haven't tasted the following kinds of delicious potatoes.
Drawn potatoes (like drawn sweet potatoes, super delicious)
Prepare ingredients: potatoes, sugar.
Production method: Peel the potatoes, wash them, cut them into small pieces, burn oil in the pan, and fry the potatoes with low fire when the oil is hot, until the surface is golden and turn to high fire. When the potatoes are ripe, take them out and control the oil. Don't wash the pan, use the remaining oil to melt the sugar. Stir the white sugar with low heat until it becomes liquid, turn off the heat, stir-fry the potatoes and hang the syrup, so that the potatoes can be evenly coated with syrup.
Spicy barbecue potatoes (barbecue snacks)
Prepare ingredients: potatoes, chopped green onion, sesame seeds, cumin, Chili noodles, salt and sugar.
Production method: Wash peeled potatoes and cut them into small pieces, and wash off excess starch with clear water. Boil the water in the pot, blanch the potatoes and take them out. There is little oil in the pot. When the oil is hot, the potatoes are fried slowly. Sprinkle sesame, cumin, Chili noodles, salt and sugar on the golden surface to taste, and continue to stir fry. Stir-fry until fragrant and sprinkle with chopped green onion.
Potato chips (more delicious than bought potato chips, mainly affordable)
Prepare ingredients: potatoes
Production method: prepare a potato, peel it, wash it and slice it. Wash it twice with clean water. Boil a pot of underwater potato chips until transparent, remove cold water and control the water. Heat wide oil, fry potato chips with 70% heat until golden and crisp, then remove and control the oil. You can dip in ketchup or sugar at home.
There are really many ways to make potatoes. I just gave three simple examples. Will you get tired of eating the above three kinds? I hope I can help you.
Change dishes.