Preparation materials: 250 grams of dry soybeans, 4102 5000 ml of water, 50 grams of white vinegar, 5 grams of salt, 150 ml of cold white water.1653

1, beans soaked twelve hours in advance.

2, soaked beans with a cooking machine with water to grind into raw soybean milk.

3, grind the raw soybean milk into a gauze bag to filter out the dregs.

4, filtered soymilk boiled and beat the foam, medium-low heat cooking 5 minutes.

5, 50 grams of white vinegar 150 grams of cold boiled water, a spoonful of salt to make tofu water spare.

6, soymilk after cooking add a small pot of cold water to give it cooled down to about 80-90 degrees.

7, in small batches with a spoon to scoop the tuned tofu water into the soymilk and stir well.

8, the spoon those white flocculent is the soybean flower, soybean flower cohesion together is the tofu.

9, until all turned into bean flowers appear yellowish water to stop adding tofu water, and again open fire to boil.

10, prepare a tofu grinder inside the wet gauze poured into the soybean flower, you can also use the other home with the eye of the tool.

13, with gauze to hold the soybean flower tightly, press the lid.

15, and then press with a heavy object for 20 minutes delicious tofu is ready.