Fried rice is a common food, which is divided into many kinds, such as Yangzhou fried rice, sausage fried rice, tomato fried rice, curry fried rice, bacon fried rice and so on. Common frying methods are as follows:

Preparation materials: cold rice 1 bowl, cucumber 30g, carrot half, egg 1 piece, 5ml of cooking oil, 5g of light soy sauce, 3g of salt and proper amount of chicken powder.

First, break the eggs and pour in the cold rice.

Second, stir evenly.

Third, pour in cooking oil and add rice.

Fourth, pour in soy sauce and stir well.

5. Pour in cucumber and ham and stir well.

Sixth, add salt and chicken powder and stir well.

Seven, the pot can be eaten.