Southerners can't be unfamiliar with the taste of rice wine. This kind of wine with faint rice aroma is not as high as other drinks, and its taste and taste are all very good. Even some northerners can't help but be fascinated by it when they drink such delicious rice wine for the first time. I still remember that I fell in love with this kind of delicious food when I first drank it, so I pestered my classmates in the south to teach me how to make rice wine. I didn't ask clearly, only when I asked, did I know that the way of making rice wine at home was so simple. Today, everyone is here to enjoy their own way of making rice wine. Five simple processes will take you to brew rice wine, and you will be successful once, and you can drink delicious rice wine. Interested friends can try it together.

Step 1: Put a small amount of glutinous rice into cold water, gently rub it with both hands to rinse it neatly, and then put the washed glutinous rice into a cold water basin for soaking for more than 6 hours. Reminder: Soaking glutinous rice in cold water in advance can make the fermented rice absorb enough water, so that it can be cooked more easily, and the wine made in that way will pass more and save fire.

Step 2: After soaking the glutinous rice, drain the water, put them in a stainless steel steamer together with utensils, steam for 30 minutes, and cook the fermented rice thoroughly.

Step 3: After the glutinous rice is thoroughly cooked, put it in a neat container and spread the fermented rice as far as possible until the glutinous rice is completely cooled. Then take a proper amount of yeast and pour it into the glutinous rice, stir the glutinous rice and yeast thoroughly with chopsticks, and put the mixed fermented rice into a small bowl. Reminder: Spreading the rice to dry can make the rice cool faster. Only after the rice is completely cooled can you pour in a small amount of yeast to mix the rice.

Step 4: Put the glutinous rice into a small bowl, then pour a small amount of yeast on the top of the steamed rice, then pour a proper amount of cold boiled water into the steamed rice, so that the cold boiled water and the steamed rice are even, and dig a small hole in the middle of the steamed rice with your fingers. Reminder: The yeast finally poured must be thicker, which will make it easier to ferment the fermented rice and make wine.

Step 5: When everything is ready, surround the small bowl filled with glutinous rice with a fresh-keeping bag, and put it in a warm area to make it mellow. About mellow 10, you will see a lot of wine brewed in the dug small round hole. At this time, everyone can drink their own brewed wine.