material

chicken claw

Tear flesh and blood

soybean

Yellow rice wine or cooking wine

Light soy sauce

A small amount of salt

A small amount of spices

verdant

energy

Soybean oil

Sichuan pepper

Star Anise

Mircia

Practice of home-cooked stewed chicken feet

Cut off the chicken feet and wash them for later use. Heat oil in a pan, add onion, ginger, pepper, aniseed and fragrant leaves, stir fry, and then pour in soy sauce (pour more).

Pour the chicken feet into the pot and stir fry. After all the chicken feet are dyed, pour in water and add minced meat.

Pour a small amount of yellow rice wine or cooking wine (I personally like yellow rice wine and think cooking wine tastes too strong), then let it go and extract it fresh. After the fire boils, turn to low heat and stew for more than 20 minutes.

After the soup becomes less, add a small amount of salt (not suitable for people with weak mouths) and a small amount of essence and mix well.

Take the juice from the fire and take it out.

skill

Ps: You can tear flesh and blood apart, but you can't let it go. I feel that it is delicious to treat the flesh and blood like this.