Pumpkin ball fruit sweet soup is a soup, and the main ingredients are pumpkin and glutinous rice flour.

Chinese name

Pumpkin ball fruit sweet soup

Main raw materials

Pumpkin, glutinous rice flour

Does it contain preservatives?

no

cuisine

home cooking

fast

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method of work

material

Pumpkin 1 piece, glutinous rice flour100g, dried tangerine peel 20g, hawthorn 20g, poria cocos10g, crystal sugar10g, and appropriate amount of fruit.

method of work

1. Peel the pumpkin, steam it, press it into mud, knead it with glutinous rice flour, and then knead it into small dumplings.

2. Wash pericarpium Citri Tangerinae, Fructus Crataegi, and Poria, add water to boil, then turn to low heat for 15 minutes, and add some rock sugar. At this time, wash the fruit and cut it into pieces, and also cook it a little together, because I use Michelia peaches and pears, both of which are cold fruits, especially pears, and it is best to cook them before eating.

3. Take another pot, cook the pumpkin dumplings and put them in 2 cups.