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When people eat melons, there will always be some melon seeds that are not digested and reincarnated. These melon seeds have gone through many twists and turns, falling into the soil, sprouting, taking root, growing leaves, leading vines, flowering, and bearing melon lotus roots. This second-generation melon, which was unintentionally formed, is called "Gourd" in the countryside. What a "e" word, what a problem!
In late autumn or early winter, after being beaten by cold and frost, the melons will be cooked if they are not ripe. Melons are to melons what dwarfs are to normal people. No matter how long the melon is, it will never grow up. The biggest squash I have ever seen is only as big as a three-year-old child's fist, and the average squash is only as big as table tennis, or even as big as a cocoon. The shape of the melon is exactly the same as that of the original melon. The original melon is "ten-edged", so it is also "ten-edged", and the original melon is "Sun Red", so it is also "Sun Red". Gourd can also be eaten, but most people don't eat it, and greedy people eat it. Cultural people put the melon as a decoration and used it as a desk to clear the confession. In late autumn, when picking cotton in the field, you can often meet gourds, one vine is connected with a bunch of gourds, a dozen large and small, which is really cute. We children will eat the big ones and keep the small ones as strange and send them to the cultural people in the city. In the first winter when I went to study in the city, I sent three "Sun Red" melons to the head teacher. Until the second year in Tomb-Sweeping Day, the three melons were lying on the teacher's desk, shining like the sun. It's really strange that the melon just stays there, neither mildew nor rot, and it lasts for half a year.