1. Materials: 1 turtle, 5g lily, clear soup, ginger, refined salt, monosodium glutamate, pepper and Shaoxing wine.

2. Slaughter the soft-shelled turtle, wash it after primary processing, blanch it, put it in a casserole, add clear soup, ginger and Shaoxing wine and stew it for 1 hour.

3. Wash and blanch the lily, put it in the stewed turtle and stew for another 15 minutes, season with refined salt and monosodium glutamate, and sprinkle with pepper.