Mix the batter with water and mix well with a whisk to form a paste, and dilute it to the extent that a spoon hangs the paste and lifts it up into a line. Let it rise for 1 hour. It will not be lumpy. Specific method is as follows:

Main ingredients: 300g flour, 600ml water

Seasoning: salt 1 tsp

First step: flour with 1 tsp salt.

Step 2: Add water and mix well with a whisk, beat into a paste, dilute to the extent that the spoon hangs the paste, lift up into a line as good. Awake for 1 hour.

Step 3: Pour the flour paste into the pancake when special container.

Step 4: Heat a pancake file and invert the pancake pawn over the batter for 10 seconds.

Step 5: When the edges of the pancake are a little brown and warped, lift the pancake and flip it the other way.

Step 6: After about 20 seconds and some shrinkage around the edges, a pancake is spread.