Medicinal pasta recipe
White flour steamed buns
Ingredients
Four, yeast powder
Method
1. Put a small amount of warm water in a basin and pour in yeast (10g of yeast for 1Kg of flour).
2. After the yeast is dissolved, add flour and mix with water until the dough is smooth. Cover the bowl with plastic wrap and leave it at room temperature.
3. When the dough has risen to about 2 times its original size, knead it on the board to make steamed buns.
4. After leaving the prepared steamed buns for 30 minutes, put them in a basket with boiled hot water below and steam them for 25-30 minutes (fist-sized steamed buns, larger ones will take longer), and they will be fragrant. Tips for making steamed buns
1. Mix noodles with warm water, the noodles will rise faster.
2. After the steamed buns are made, be sure to leave them for half an hour before steaming them in the pot, so that the steamed buns will rise well and be full of elasticity
3. Determine the steamed buns Whether it’s done or not: Open the lid of the pot and lightly press the buns with your fingers. If they can spring up, they’re done. If they can’t, they need to be steamed for a while. But don’t lift the pot too often. If you feel it’s almost done, lift the pot again to check. .
4. It is best not to heat the steamed buns in the microwave. The steamed buns cooked in a steamer are as delicious as the freshly made ones. If you must use the microwave, rinse the steamed buns with water first and then reheat them to avoid serious water loss. .