Meat belongs to the high protein, low fat, less cholesterol meat, free meat content of protein up to 70%, higher than the average meat, but the fat and cholesterol content is lower than all meat, so it has a "meat in the home of the vegetarian" said. So today we share with you spicy rabbit ding home practices:

1, rabbit ding into the pot, cold water did not exceed the rabbit, high heat boil and then burn a few minutes (remember to put salt Oh, otherwise the back of the frying time and then put the salt tasteless)

2, rabbit ding fished out to drain the water.

3, break the garlic, small onions about 3 twisted into a knot.

4, old ginger slices, chili pepper cut into sections.

5, the pot into the appropriate amount of vegetable oil, boil until 80% hot.

6, put the rabbit diced stir fry a few times, and then put the old ginger slices and stir fry together.

7, stir-fry a few minutes later into the dried chili (this time remember to turn on the fire a little smaller or easy to paste the pot).

8, and then into the spices to stir-fry together.

9, and then into the small onions.

10, and finally into the chili noodles, and then slowly stir-fry until the rabbit water to remove most.

11: Before starting, add sugar and stir fry.

12: Turn off the heat and sprinkle with sesame seeds.

13, put the old soy sauce stir fry a few times on it, the following is the finished picture.