1. Ingredients: 500g flour, 200g vegetable oil

2. Prepare 500g flour.

3. Use a container to hold an appropriate amount of water.

4. Stir the flour and water evenly. If you like sweetness, add the Tang Tang. If you like saltiness, you can add appropriate salt, minced meat, vegetables, etc. I am adding sugar here.

5. Turn on the heat and put the prepared vegetable oil in the pot.

6. Wait for the oil to open. Use a spoon to put the mixed flour into the pot one by one to form cakes. When the cakes float to the top, it means they are cooked.