It takes 5-10 minutes to steam oysters.

If the oysters are steamed in their shells, they only need to be steamed for 5 minutes after the water boils. If the oysters are steamed in their shells, they need to be steamed for about 8-10 minutes after the water boils before they can be safely consumed. Because unopened shell oysters are slow to heat up, try to extend the time as much as possible.

If the oyster meat is steamed plain, it only needs to be steamed for 3 ? minutes after the water boils. Pure meat steaming time is the shortest, the taste is to retain the best; oysters if it is a larger head, pure meat 2 two or more, then the steaming time needs to be based on the above conditions of steaming, are increased by 3 minutes steaming time is appropriate.

Steaming oysters:

Materials: 7 oysters, 3 cloves of garlic, 1 millet pepper, 5 grams of ginger, two spoons of soy sauce, oyster sauce, 5 grams of scallions, 3 spoons of cooking oil, 6 spoons of vinegar.

Steps:

1, arrange the plate.

2. Wash with toothbrush. Cold water, high heat until the steam comes out of the water "and then timed 5 minutes out of the pot" This step is very important (each additional minute of steaming, the meat will shrink off a point).

3, the next sauce is very important, green onions, garlic, millet pepper and then sprinkled with white sesame seeds.

4, hot pan pour oil to the oil until smoking.

5, then dripping hot oil, put two spoons of oyster sauce, a little sugar, about six spoons of vinegar and mix well.

6, into the picture.

7, steamed oysters are good.