People who like to bake cakes at home may find that the cakes they have worked so hard to bake will always shrink, and the texture and taste will deteriorate. This What's going on? How to prevent this situation from happening? Come on everyone, remember the following points, and the cakes you bake will not shrink. 01

Stir the batter evenly

If you lose your patience when mixing the batter for a cake, the cake you make will definitely shrink. After combining the ingredients such as eggs, sugar, flour, etc., you must stir them carefully without any graininess. Only in this way will the cake be delicate and will not shrink. 02

Control the heat well

When baking a cake, the heat must be controlled well and not too high. If the heat is too high, the cake will "change" in the oven. ” will happen quickly, and the cake will definitely shrink back once out of the oven. 03

Immediately after baking, turn it upside down

When the cake is baked, take the mold out of the oven. Do not wait for the cake to cool before turning it upside down, otherwise the cake will shrink. And the cake will also stick to the mold.

04

Bake it all at once

Especially those who make cakes for the first time will be anxious when baking the cake, not knowing whether the cake in the oven is cooked or not, so they turn off Open the fire and take a look. This is like opening the steamed buns. It will definitely cause the cake to become soft and shrink.