1. Wash and chop celery, add salt and stir for later use. 2. Chop the pork with the back of a knife, and put the salt, monosodium glutamate, chicken essence, sesame oil and thirteen spices into the pork stuffing and stir. 3. At this time, celery has been above the water. Wash the cut celery with clear water, remove and drain (you can hold it by hand). Stir the chopped dried celery in the pork. Please take a few seconds to adopt ~!