In the component list, the following measures can be taken:
1. Use fresh ingredients, such as onions, fungus, peanuts, parsley, etc. These ingredients have a strong fragrance, which can neutralize the smell of steamed buns.
2. Add seasoning: add salt, chicken essence, oyster sauce, soy sauce, balsamic vinegar, sugar and other seasonings, and the proportion can be adjusted according to personal taste.
3. Control the storage time of ingredients: If the storage time of ingredients is too long, it may produce odor. Therefore, it is necessary to ensure the freshness and storage of ingredients before making.
From the production steps, the following measures can be taken:
1. comprehensive cleaning: thoroughly clean the ingredients to remove dust and odor on the surface.
2. Cooking skills: During the cooking process, pay attention to control the temperature and time. Too much heat or too long time may lead to excessive ingredients and smells in cooking.
3. Storage method: The correct storage method can also prevent odor. For example, when stored at room temperature, keep it well ventilated to avoid moisture or heat.
In short, if you want to get rid of the flavor of decompression steamed bread, you need to work hard on the list of ingredients and the production steps. Choosing fresh ingredients, matching seasonings reasonably, and paying attention to cooking skills and storage methods can effectively prevent cross-flavor.