Eating taboos
Research has found that the live crab body of schistosoma - high foot crab worm larvae cysts infection rate and degree of infection is very high, schistosoma parasites in the lungs, irritation or destruction of lung tissue, can cause coughing, and even hemoptysis, and if the invasion of the brain, it will cause paralysis. According to expert examination, the crab slightly heated after eating, schistosomiasis infection rate of 20%, eating pickled crab and drunken crab, schistosomiasis infection rate as high as 55%, while eating crab raw, schistosomiasis infection rate as high as 71%. The resistance of Schistosoma lungis cysts is so strong that they are usually killed by soaking in water at 55℃ for 30 minutes or pickling in 20% salt water for 48 hours. Eat crabs raw, may also be infected by Vibrio parahaemolyticus, Vibrio parahaemolyticus invades the human body in large quantities will occur infectious poisoning, showing intestinal inflammation, edema and congestion and other symptoms.
Pregnant women are not allowed to eat crabs, and should not eat crabs during the entire pregnancy.
Crab meat flavorful, nutritious, containing a lot of protein and fat, more calcium, phosphorus, iron, vitamins and other substances. Every 500 grams of crab contains 49.6 grams of protein, 9.3 grams of fat, 27.2 grams of sugar, 1.088 milligrams of phosphorus, 33.6 milligrams of iron, and an appropriate amount of vitamin A. It is both a tonic and a good substitute for other foods. It is both a tonic and a delicacy, very popular, often the main dish of the wedding feast. But it is not suitable for pregnant women.