2. The edible value of vinegar soaked ginger is also extremely high. After eating, it has a good effect of preventing alopecia and treating some chronic diseases. Some people who need to lose weight or have stomach upset can safely eat vinegar soaked ginger, which has a good maintenance effect on their own health. Soaking ginger in vinegar can promote blood circulation, promote digestion, treat colds, treat stomach cold, increase resistance, and also have an auxiliary treatment effect on many diseases, such as soaking ginger in vinegar can also treat arthritis.

3. The practice of soaking ginger in vinegar is relatively simple. You can clean the prepared ginger and marinate it in vinegar. Specific practice: take a proper amount of ginger, cut it into thin slices, put it in a jar, add a proper amount of old vinegar, and pay attention to the vinegar to completely cover the ginger, so that it can be cured. Then, seal the jar with the prepared plastic wrap and put it in the refrigerator for refrigeration.