The key to delicious fried chicken legs with bread crumbs is to marinate the chicken legs for a while, then wrap them with bread crumbs and fry them in an oil pan. The specific method is as follows:

Ingredients: 6 chicken legs

Seasoning: salt, soy sauce, ginger, cooking wine, bread crumbs 200g, flour 50g, eggs 1.

1, give the chicken leg a knife, you can taste it.

2. Add salt, cooking wine, starch, soy sauce, soy sauce and ginger and mix well with chopsticks.

3. Add three spoonfuls of flour and two spoonfuls of fried chicken leg powder to an egg.

4. Prefabricated fried chicken leg sauce.

5. The pickled chicken legs are first wrapped with a layer of fried chicken leg paste, and then wrapped with a layer of bread crumbs.

6. Put the wrapped chicken legs in the oil.

7. After the surface of small and medium-sized fire turns yellow, remove it and put it on the plate. It's done.

Precautions:

Chicken legs can also be blanched in boiling water and then marinated and fried, which saves time.