Steaming way of cooking pike crab, can maximize the retention of the freshness of the pike crab, pike crab to retain the original flavor. But also according to their own tastes and favorite to make, if you like a little more heavy, you can also use the oil explosion pike crab, also very delicious.
Steamed pike crabs
Ingredients: pike crabs, ginger, garlic, vinegar, salt.
Methods:
1. Buy the pike crab clean, drain most of the water, put in a steamer.
2. Cut the ginger and garlic into strips and take half of them and chop them.
3. Put the strips of ginger and garlic on or under the pike crab, and directly open fire to steam for about 15-20.
4. In the process of steaming, use vinegar and ginger and garlic and salt, seasoning into a dipping sauce.
5. Pike crab with dipping sauce can be eaten.
2 Can frozen pike crabs be steamedYes.
Frozen pike crab can be steamed, frozen and steamed does not conflict, can be eaten normally. However, it should be noted that the frozen pike crab must wait for its thawing before steaming, because direct steaming frozen pike crab, it is easy to lead to uneven heat, and the phenomenon of half cooked, not only affect the taste, but also may affect the health of the body. There is also a point of steaming pike crabs need cold water in the pot steam, also because directly with hot water, it will lead to pike crabs cooked unevenly, so as not to eat after diarrhea, vomiting and other adverse reactions.
3 dead pike crabs can eatDepends on the situation.
Because the pike crab is a kind of sea crab, itself out of the sea is not easy to survive, so most of the seafood market pike crab is dead, this just died soon, and the freshness measures to do a better pike crab can be eaten, the texture and flavor are intact, and will not affect human health.
But it is also because most of the pike crabs on the market is the state of death, so you need to judge its freshness, if the death of a long time pike crabs are not recommended to eat, because the death of a long time pike crabs in the body is more prone to harmful substances, affecting human health, it is best to consume live or just die soon pike crabs.
4 How to pick pike crabs1. Head: the first choice is to choose the head of the larger pike crabs, the head of the larger pike crabs meat, nutrient-rich.
2. Fresh: Although there are fewer fresh pike crabs on the market, it is better to try to pick live ones.
3. Male and female: It is better to choose female crabs because they are more nutritious compared to male crabs, and the cover on top of the belly of female crabs is round.
4. Appearance: Fresh pike crabs have a greenish gray dorsal carapace, glossy, and a white belly, and vice versa for unfresh pike crabs.