Shiitake Mushroom Back to Pot Pork

"Although the pork is a common ingredient, but it is very versatile, and even the kitchen novice can easily make a flavorful, this dish is the pork boiled and then back to the pot to stir fry out the oil, coupled with fresh shiitake mushrooms stir fry, the finished product is fresh and fragrant, it is a suitable for young and old people to enjoy the next meal. "

Ingredients

Main Ingredients

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500g of Pork

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350g of Shiitake Mushrooms

Side Ingredients

Peanut Oil

1 Tablespoon

Salt

1 teaspoon

Salt

1 tsp. p>Ginger

1 small piece

Garlic

4 cloves

Small green onion

1 handful

Old soya sauce

1/2 teaspoon

Soy sauce

2 teaspoons

How to Make Shiitake Mushrooms and Back to Pot Pork

1.

Sit a pot of water in the pot and add the five-meat meat. Ginger and green onion knots and cook until the pork is raw and no blood comes out when chopsticks are inserted into it

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2.

When the meat is cooking, wash and cut the shiitake mushrooms into small pieces, and chop the ginger, green onion and garlic

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3.

Cooked pork should be sliced into thin slices when cooled down

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4.

Put a little oil in the pan to moisten the pan, put the pork into the pan and stir fry the fat

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5.

The surface of the pork is golden brown, when the meat slices are rolled up, add ginger and garlic and stir fry

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6.

Next, add the mushroom into the pan and stir fry for two minutes on a high flame. Stir-fry for two minutes on high heat, season with soy sauce, soy sauce and salt and stir-fry well

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7.

Add green onion before serving

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Finish picture of the pork with mushrooms in a pot

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This is a good idea. p>

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Cooking tips

Stir frying pork if too much oil need to take out some of the finished product to avoid too greasy.