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How to scramble eggs and butter
1. Scrambled egg butter is dry fried without oiling.

2. Heat is very important. The fire should not be too small. If it is too small, the oil cannot be squeezed out, and the oil is sucked back. But I really can't describe how appropriate it is. Let's practice by ourselves. Don't be afraid when you see the pot smoking, you must hold on.

Be patient, we have been speculating for half an hour.