Today we share with you a very good practice of soybeans, the practice of soybeans is not used to beat soybean milk, not used to do our usual kind of soybean sauce. But with soybeans and tomatoes with the tomato soybean sauce, the flavor is very good, absolutely is the rice, noodles, steamed bread perfect match. After this tomato soybean sauce is made, the soybean is very flavorful, the taste is very good, both appetizing and rice. So let's take a look at this tomato soy sauce production tutorial!

Tomato soy sauce

Making ingredients soybeans, tomatoes, onions, cooking oil, salt, soy sauce

Making Steps

1, Today, I'd like to share with you a great match with the pasta, rice, steamed buns, tomato soy sauce. This way out of the soybean sauce taste absolutely very good, appetizing and rice. First to do tomato soy sauce need to use all the materials ready, prepare a bowl of soybeans, and then prepare a tomato, you can also prepare two, if the head is not too big. Prepare an onion, cooking oil, salt and soy sauce. After you have prepared all these ingredients to make tomato and soybean sauce, you can start cooking today.

2, We first deal with the soybeans, soybeans soaked in water, soak the first night. Because soybeans are used to cook, if the soaking time is short, cook up very laborious, and easy to cook, soak a night after it is very easy to cook, soaked until the soybeans slightly larger, and the skin can be easy to fall off when you can.

3, soybeans soaked a night, we will be out of the water into the plate, and then put aside, the next deal with the tomatoes. We are ready to soak the tomatoes, and then cleaned twice, cleaned after the completion of the water to the board, remove the roots, and then cut into pieces. Because we are doing tomato soy sauce, so it is best to remove the tomato skin, if you really lazy to go, you can not go. The method of peeling tomatoes has been shared with you several times before, so I won't repeat it here.

4, the onion we prepared to remove the old skin, remove the root, remove the head, and then cut in half from the center. We only use half of the onion can be, after the onion cut into slices, and then cut into onion diced, will be cut into onion diced into a plate, then start a pot of boiling oil.

5, Oil is hot, we put the tomatoes into the fried juice, because the tomatoes were cut very broken, it is easy to be able to fry the juice, wait until the soup is completely out of the soup after adding a spoonful of salt to continue to stir-fry, fried and then the onion into stir-fry a little bit, and then add the amount of water, soy sauce and cook the soup with a high heat. After the soup boils, turn off the heat and wait for use.

6, the soybean to a casserole, and then we fried tomato juice all pour in, the soybean soak on half an hour, in the soaking time to cover the lid. 30 minutes after we open the small fire, with a small fire slowly simmering for 40 minutes, a delicious tomato soybean sauce is so good.

Tips

1, soybeans must be soaked one night in advance, so that soybeans can be easier to cook, and easier to taste.

2, in the final cooking of tomato soybean sauce, you should soak soybeans in tomato juice for half an hour first.