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Mango Pudding
Mango Pudding

Ingredients: 500ml milk, sugar 10g, one mango, five blueberries, and gelatin tablets 15g.

Cut the mango into pieces and put it into a food supplement machine to make mango paste. Add milk and soaked gelatine slices into the pot, stir well with low fire, pour mango paste, stir well, cool slightly, put into a pudding bowl, and refrigerate mango slices in the refrigerator until they are solidified.

Tips:

1, processing ingredients according to the baby's chewing ability.

2, the baby should be accompanied by adults to eat.