Put the bitter gourd into the pot and fry it without water until it is 80% ripe (not bitter).

Ingredients: bitter gourd1; A piece of pork neck; Appropriate amount of ginger and garlic; Appropriate amount of oil, salt, corn flour and soy sauce.

How to stir-fry meat with bitter gourd?

1, cut bitter gourd!

2. Pork neck meat is marinated with raw flour, oil and soy sauce. Not much soy sauce is needed, and a little is put when frying.

3. Saute ginger and garlic

4. Throw the pork neck in and stir fry until the surface is a little brown, with a little soy sauce in the middle. Then shovel it up and put it aside

5, do not put oil, put the bitter gourd into the pot and fry it until it is 80% mature (not bitter), and add water appropriately.

6. Pour ginger, garlic and pork neck aside and fry together.

7, out of the pot! Pork tastes better, but bitter gourd is not bitter.