Ingredients: Sanhuang chicken 1 piece, persimmon pepper 1 piece.

Seasoning: salad oil, pepper, cooking wine, salt, soy sauce, soy sauce, 5 dried peppers, garlic, shallots 1 root, and a little sugar.

The simplest way to make red-cooked chicken pieces:

1, first cut the Sanhuang chicken into small pieces, clean it, bake a pot of boiling water, blanch the chicken pieces and take them out for later use.

2. Put a little cooking oil in the wok. When the oil is hot, put the pepper, garlic slices, chopped onion and dried Chili together to smell, and then put the chicken pieces on it and stir well.

3, stir fry for a while, add soy sauce, cooking wine, salt, sugar and soy sauce and then continue to stir fry. After seeing the chicken discolor, add boiling water, and the amount of water should not exceed the chicken pieces.

4. Then boil the water with high fire, then turn to medium fire and stew slowly for 30 minutes until the chicken is soft and rotten.

5. After tasting the chicken thoroughly, open the fire to collect the juice, add the green pepper pieces before taking out the pot, and then stir the pieces evenly.

6. Simple and delicious pieces of red-cooked chicken are ready, and you can start to enjoy them after serving.

Techniques for making red-cooked chicken pieces;

1 Don't cut the chicken pieces too big, it's easier to be cooked if you cut them smaller.

2, green peppers are for color enhancement, so you can't fry for too long, and the old color of green peppers will not look good.

3, the amount of seasoning is not specified, everyone makes appropriate adjustments according to their own taste, without being too precise.