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How to make beef omelet?
Materials?

Two eggs

Three horseshoes

Two mushrooms

2 onions

Proper amount of salt

Sesame oil right amount

Appropriate amount of white pepper

Proper amount of raw flour

Proper amount of cooking wine

Egg white 1

Appropriate amount of red pepper

How to make beef omelet?

Chop mushrooms, horseshoes, red peppers and shallots.

Beef paste

Marinate with salt, white pepper and cooking wine for 5 minutes.

Mix the marinated beef with egg white and ingredients.

Beat the eggs with green pepper and red pepper, and fry them into egg rolls with low heat.

Dilute the ingredients

Roll it up and steam it in a pot 10 minutes.

Segmented platter