Ingredients: a chicken leg.

Accessories: spicy skin, pepper, onion, ginger and garlic.

Seasoning: sugar, cooking wine, soy sauce, salt and chicken essence.

working methods

1. First cut the chicken leg into pieces and blanch it, remove the floating foam on the water surface and take it out for later use.

2. Put a little oil in the wok, add onion and ginger and stir fry, and add chicken pieces and stir fry for 2 minutes.

3. Add sugar, cooking wine, soy sauce and spicy skin and stir fry.

4, add a small amount of water to boil, turn to low heat for 5 minutes, turn to high heat and add green pepper, stir fry and collect juice.

5. Add salt and chicken essence to taste and serve.