Practice:Bullfrog let the stallholder clean, wash and cut small pieces. Onion cut into small pieces, cilantro cut into pieces.2, small red pepper and hang pepper cut into circles, garlic and ginger peeled and cut into small pieces, green onions cleaned and cut into pieces. When the pot is hot, put the oil, small fire fragrant sesame pepper and fish out and throw away. Pour into the green and red pepper rings, garlic and ginger, turn to medium heat and sauté. Pour in the diced onion and sauté repeatedly for flavor. Pour in the bullfrog and stir-fry for two minutes. Add one tablespoon of cooking wine. Add one and a half tablespoons of dark soy sauce, sugar and a pinch of salt. Cover the lid, turn the heat to simmer for 5 minutes, then we can eat, of course, not only the flavor is very good Oh, and the nutritional value is also very high Oh, often consume the bullfrog casserole can also help us play a very good complementary role, for our human health is also very good Oh.

2, boiled bullfrog practice

Practice: put the bullfrog in a hot frying pan sautéed to the jade white sheng continue to put oil, and then put onions, garlic, sharp red pepper, spicy powder fried flavor plus a big bowl of water, then put in a stir-fried bullfrog, put in turn wine, salt, soy sauce, sugar, and so on almost good time to put lettuce leaves with a little bit of chicken can be out of the pot, the boiled bullfrog practice we have done a detailed The practice of boiled bullfrogs we have done a detailed understanding of, we can know, boiled bullfrogs practice is very simple, so we have time to do to eat Oh, in addition, eat some boiled bullfrogs have a very good appetizing effect Oh.