Ingredients ?

One banana

Low gluten flour 100g

Baking powder 5ml(one tsp)

Sugar 20g

Eggs one

Condensed milk 30ml

Vegetable oil 40ml

Simple Banana Cake Directions ?

1, the bananas pressed into puree and eggs, condensed milk, sugar, vegetable oil together in a large bowl

2, they will be stirred into a paste

3, low gluten flour and baking powder sifted, and mixed with the mixture of banana paste, mix well together (no more dry flour and then stop, and also do not stir in a circle, and stirring and frying in the same position to stir.)

4, the batter poured into a non-stick mold, put into the preheated 170 degrees Celsius oven, middle layer, upper and lower heat bake for 35 minutes

5, molded banana cake as shown

Tips

1, vegetable oil selection is not taste, such as corn oil and sunflower oil. Do not use peanut oil and olive oil.

2. Use a 15cm x 7.7cm x 7.7cm toast mold to bake, which is half the size of a 450g toast mold.