Triangle Zongzi, a local traditional name, is a dietary custom of Dragon Boat Festival, which has a history of 1000 years. Below I have sorted out the wrapping method of triangular zongzi for you, hoping to help you!

Raw materials:

2 kg of glutinous rice, red beans, mung beans and candied dates, 300 g of sugar, palm leaves 1 kg, and cotton thread.

Steps:

1. Red beans, mung beans and glutinous rice are soaked 12 hours or so. You can soak it the night before and pack it during the day the next day. ) Wash the candied dates.

2. Pour out the water in the soaked glutinous rice, add sugar and stir well, and set aside until the sugar melts before you can start wrapping.

3. Fold three small leaves.

4. Concave into a cone clockwise.

5. Scoop a spoonful of glutinous rice and press it.

6. Squeeze a spoonful of mung beans.

7. Cover the mung bean with glutinous rice and press it tightly.

8. Then make a cover with zongzi leaves and cover it tightly.

9. Wrap it tightly with cotton thread, and a beautiful triangular jiaozi will be wrapped. Put cold water on the pot and cook for about an hour.

The mung bean wrapped in this way is in the middle, like a green silk sash that divides the white water in two.

Red honey beans have spots, which look lovely and taste more beautiful.

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