1. When you dismantle the crabs, separate the crab yolks and crab meat into a container. This is the crab yolk and crab paste removed from ten crabs (5 male and 5 female).

2. Crab meat.

3, lard cut small dices, put a small bowl of water in the pot, with the lard together in the pot, pour the right amount of yellow wine to fishy, high-fire boil, the water in the pot will evaporate, hear the sound of ZiZi, is the beginning of the oil, turn off the small fire slowly simmering.

4, lard simmered to golden brown can be fished out, do not boil paste, otherwise it will affect the taste of crabmeat. Oil residue can be fried vegetables, you can also do deep-fried cake.

5, diesel oil out of the dregs, will be cleaned and dry water control after the small onions and ginger into the frying pan, frying incense, then fish out.

6, first poured into the demolished crab paste, small fire slowly simmering, about 7-8 minutes, the crab oil is basically simmering well, the color of the golden translucent.

7, at this time and then pour the crab meat into the pot, high heat boil to small fire slowly simmering, about 5 minutes or so you can turn off the fire. Put in the appropriate amount of white pepper and salt to deodorize seasoning.