Ingredients

Eggplant1~ 2

ingredients

How many red peppers?

garlic

ginger

fermented soya beans

sugar

monosodium glutamate

light soy sauce

vinegar

A few drops of salad oil

Steps of steaming eggplant with rice cooker

1. Wash eggplant and cut it in half.

2. Wash rice to cook, cook with hot water, spread eggplant on the rice and steam it. When the rice is ready, the eggplant will be fine.

3. Prepare seasoning, mince ginger, garlic and pepper, put them in a small bowl, pour in soy sauce vinegar, add sugar monosodium glutamate, add a little lobster sauce and stir.

4. After the eggplant is steamed, put it in a large bowl, pull it away with chopsticks while it is hot, and put the prepared materials in the microwave oven for half a minute while the eggplant is in Bala.

Everything is ready, put the seasoning into the eggplant and stir it, and then drop some sesame oil to eat.