Use boiling water to make fish soup.

It is best to use hot water, because the fish soup will be more nutritious and have no fishy smell. Boiling water is needed to cook fish soup. When the fish is put into the pot in boiling water, the fish meat may be suddenly exposed to high temperatures, and the protein rich in the fish meat will shrink and solidify, thus preventing the fish meat from loosening.

Furthermore, the protein on the surface of the fish will be more compact after coagulation, and the large amount of nutrients contained in the fresh fish will not be lost, which can ensure a better taste of the fish and allow the nutrients to live in layers. .

If you use cold water when making fish soup, as the water temperature in the pot continues to increase, the fish meat will become very loose and it will cause a fishy smell.