You can make abalone porridge.

Ingredients:

1 abalone, 50 grams of rice, 200 grams of broth, 5 grams of shrimp, 6 quail eggs, and 3 shrimps.

Step 1:

Cut 1 abalone into strips, shred ginger, chopped green onion and chopped cabbage.

Step 2:

Pour rice into the pot, add water, bring to a boil over high heat, then reduce to low heat and simmer for 20 minutes.

Step 3:

Add broth, shredded ginger, dried shrimps, cooking wine, salt, and quail eggs.

Step 4:

Add shrimp and abalone and cook over low heat for 2 minutes.

Step 5:

Pour in the cabbage and chopped green onion.

Step 6:

Bake it for 30 minutes and the abalone porridge is ready.