2. Accessories: appropriate amount of lean meat, 2 onions, 2 cloves of garlic, 2g of ginger, 2 tablespoons of bean paste, 5g of vegetable oil 10g, 5g of soy sauce, 3g of white sugar and a little of water starch.

3, practice: wash the rice, add appropriate amount of water to steam the rice.

4. Cut tofu into four squares and cut lean meat into dices.

5. Start cooking when steaming rice, and cut onions, ginger and garlic into sections.

6, from the oil pan, small fire, add diced meat and stir fry.

7. Add 2 spoonfuls of bean paste and stir-fry a few times, then add onion, ginger and garlic and stir-fry until fragrant.

8. Add tofu and mix well. Season with a little light soy sauce.

9. Add a little more sugar, stir well, and then add some hot water to boil.

10, when the juice is almost collected, pour a little water starch to thicken it.

1 1, stir well, and sprinkle some shallots after boiling. After the rice is steamed, put it in a bowl and compact it, and buckle it upside down on the plate.

10, put aside the fried tofu and a delicious dish of Mapo tofu rice will be ready.