Raw materials: Cistanchis 15g, long bone 10g, gorgonian 20g, incense 6g, cornelian cherry 15g, cinnamon 6g, lotus seed heart 10g, chicken 1 only g, 10g of cooking wine, 5g of salt, 5g of monosodium glutamate, 3g of pepper, 5g of ginger, 10g of green onion, the amount of broth. - Home remedial kidney soup
Effects: strengthen the yuan yang, benefit the essence, stop ejaculation. It is suitable for patients with impotence and premature ejaculation, deficiency of liver and kidney, lack of solidity of essence, remaining fire in the heart oil, lack of yuanyang, and lack of splendor in the face.
Production: 1, cornelian cherry meat with wine immersed in 2 hours, standby; other herbs in gauze bags, chicken cleaned claws, into the pot of boiling water blanch blood; ginger pat loose, scallions cut into segments. 2, will be the package, cornelian cherry meat, chicken, ginger, scallions, wine with the stew pot, add the soup, martial arts fire boiling, then stewed for 1 hour, and finally add salt, monosodium glutamate, pepper seasoning both.
How to make winter melon dragon bone soup
White: winter melon dragon bone soup
I used to dislike eating winter melon, because I think it tastes very tasteless, until I saw that the legs and feet easy to puffy mother always like to eat winter melon, and puffy places have obvious improvement, only to winter melon another eye. So the winter melon used to make soup, many times after the test, found that it is very delicious, but also can whiten it. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it.
Practice:
1, the bones and ginger in boiling water for 2-3 minutes, remove the blood and oil and wash with cold water.
2, cut the winter melon with skin into small pieces, barley washed and soaked in water for 1 hour, goji berries soaked for 20 minutes.
3, then these materials together into the water added to the stew pot, high heat to boil and then turn to low heat stew 1 hour, put some salt to taste, and then simmer for about 10 minutes can be.
Lotus root and dragon bone soup
Cuisine and Efficacy: Home Cooking Craft: Cooking Lotus root and dragon bone soup Ingredients: main ingredients: 500 grams of dragon bone
Auxiliary ingredients: 200 grams of lotus root, 200 grams of red beans
Lotus root and dragon bone soup: 1. Wash the dragon bone, put into cold water and boil, and then take out the dragon bone standby;
2. Lotus root washed and cut into large pieces;
3. red beans washed and spare;
4. Remove the bones, put into a casserole, add cold water and boil over high heat;
5. After boiling, add the appropriate amount of vinegar, and then put into the spare pieces of lotus root and red beans, and then boiled together;
6. Boiled to a small fire and simmering;
7. Simmering for about 2 hours, add the appropriate amount of salt to taste, and then add a lot of salt to taste. Add appropriate amount of salt to season, soup is good.
Lotus root and keel soup preparation tips: remind, in the middle of the soup should be turned every half an hour, so as to avoid lotus root sticky bottom of the pot. Food compatibility keel bone: keel bone fear gypsum, Shu pepper, dry lacquer.
Crimson beans: carp and red beans with cooking, both can be water retention and swelling, in the treatment of nephritis edema when the effect is very good, but it is because of the water retention function is too strong, normal people should avoid eating at the same time both, try to eat a few hours apart, whether or not you can eat with the different physiques of different people.
Long bone corn soup
Accessories: corn (or lotus root, radish, bitter melon, kelp, Chinese mountain, tea tree mushrooms)
Practice: Long bone and corn in a large bowl, fill with water, add salt. Put it in a pot of boiling water and steam it over high heat for 50 minutes (or press it in a pressure cooker for 20 minutes) If you use other auxiliary ingredients, you can cook the keema first, then add the auxiliary ingredients, add salt, and cook it over medium-high heat for another 15 minutes.
Kelp and Dragon Bone Soup
Raw materials:
1 old corn, 200 grams of kelp knots, 1 carrot, 2-3 sections of green onion, 3-4 slices of ginger, "Dragon Bone" 2 kg, a little salt.
Practice:
1, the ribs cleaned, blanched slightly blanched to remove the froth and spare;
2, the casserole pot to add water, put in just fried keel bone, at this time, will be washed and cut the carrots, corn washed and cut into segments, kelp knots washed and spare;
3, the water boiled after the onion and ginger, adjusted to medium heat to join the ribs stewing for 30 minutes, 30 minutes to add the corn, kelp and carrots. corn, kelp and carrots, continue to stew on low heat for 1 hour can be;
4, stewed, adjust the amount of salt can be.