The most famous and exquisite dishes in Northeast China are pot-wrapped meat, watered fish, sliced pork, sweet and sour tenderloin, stewed mushroom with chicken, dry-fried shrimp, pork loin, liver tip, braised beef brisket, dry-fried hairtail, pork ribs, Four Joy Meetballs, hanging apples, steamed elbow, cold salad, shredded pork in Beijing sauce, and the last dish to kill pork. Now I especially like to eat northeast food, and I think everything is delicious. My favorite is pot-wrapped meat and pickled cabbage meat. The aftertaste is endless. I also watched Tik Tok learn to cook at home, and only learned an egg sauce, which the children liked very much.
I think the most famous and delicious dish in Northeast China is pot-wrapped meat. I order this dish every time I go to the northeast. I remember one time, because I had to catch a train, my northeast friend knew my preference and insisted on ordering this dish, so I almost missed the train. There are too many delicious dishes in the northeast, such as killing pigs, stewed pork ribs with beans in the northeast, and only Heilongjiang in the northeast wants to eat delicious beans, and now sauce dish and rice dumplings are the best. That's really delicious!
There are too many delicious dishes in Northeast China to mention. Let's talk about pulling, pulling sweet potatoes, pulling apples, pulling bananas and pulling ginkgo, which are the favorites of ladies and children. Shit, shit, prawns. Grilled, grilled three kinds, grilled bear's paw. In recent years, I often went to Dongdaihe, belonging to Liaoning, and came into contact with Northeast Lai, pork stewed vermicelli, which is my favorite. There is another one that is not a dish, but jiaozi, Wang Laotou, which is quite famous and delicious! And pot-stewed meat, stewed in the northeast! Sauerkraut, I love it all!