Ratio of braised noodles: 10 kilograms of flour, 50-100 grams of salt, 50-80 grams of sinewy source, 4-5 pounds of water.

Braised noodles is a Henan Han specialty with a long history. It is a kind of meat, vegetarian, soup, vegetables, rice gathering and have a traditional flavor snack, to taste delicious, affordable, renowned in the Central Plains, throughout the country. Braised noodles can be divided into different ingredients: lamb braised noodles, beef braised noodles, three fresh braised noodles, five fresh braised noodles and so on. Generally, it is made of fine white flour, mixed with the right amount of salt and alkali and made into a soft noodle, after repeated kneading, so that it is tough.

Yuanyang chow mein, the exact name should be yuanyang mutton chow mein, is produced in yuanyang county, henan province chow mein, with soup fat meat thin, fragrant and refreshing, nutritious, unique flavor characteristics.

Stir-fried: soft and tender, fragrant, better than the traditional stir-fried noodles flavor.

Cold: refreshing and smooth, soft and not greasy, better than the cold noodles characteristics.