Oat cake practice 1
material
Butter 1 tbsp, brown sugar powder 1/4 tsp, salt 1/2 tsp, and fresh milk 5 tbsp.
B, instant cereal 100g, baking powder 1/4 teaspoons.
C, black sesame 1 spoon, white sesame 1 spoon.
working methods
1. Take a steel basin and mix all the materials in a well, then add the materials and mix them evenly and knead them into powder.
2. Divide the dough into small portions, press it into thin slices, knead in fresh milk, sprinkle with sesame seeds and put it in the oven.
3. Preheat the oven 175 degrees and bake for about 20 minutes.
Oatmeal cake practice 2
material
Low-gluten flour 150g, oat 20g, walnut, almond and cranberry (dried fruit) 10g, unsalted cream12 tablespoons, and sugar 10g.
working methods
1. soak cranberries in warm water and drain them for later use.
2. Sieve the flour and mash the walnuts and almonds for later use.
3. Mix 1 and 2 into balls, divide them into 4 equal parts, press them into a flat shape, and spread them on a baking tray.
4. Preheat the oven to 180℃, then bake it for 15 minutes, and use it after cooling.