Ingredients?

Half an old hen

One piece of ginger

Five to eight dates

Appropriate amount of salt

How to make original hen soup?

Cut the old hen into pieces, put away half and leave half of it. Soak in clean water to remove blood.

After soaking in water, take out the chicken pieces and put them into the casserole. Add the ginger slices and jujubes together. Put enough cold water and no more water in the middle.

Turn on the fire, don't leave at this time, when you hear the sound of boiling water, open the lid and skim off the blood foam, don't let the water overflow. After the water boils, reduce the heat to low and simmer covered.

After simmering for an hour and a half, open the lid and add an appropriate amount of salt to taste.

Add salt and simmer for about half an hour. At this time, the aroma is overflowing and you can serve it out and enjoy.