1, 300 grams of flour in the basin, add a spoonful of salt to increase the gluten of the noodle, with 160 milliliters of water, first stirred into the noodle flocculent, then kneaded into a ball of dough, just kneaded dough is not smooth, covered with a damp cloth molasses for 10 minutes, and then kneaded again, it will be very smooth. Cover the dough with a damp cloth for 10 minutes, then knead again, it will be very smooth
2, roll the dough into a large sheet, the thickness of the sheet is about 1.5 centimeters, and then cut the sheet into long strips
3, put it in a container, add the right amount of oil, cover with plastic wrap, and let it soak for more than 2 hours
4, put the soaked strips on the counter, three to a group, pull the ends and pull the strips together. Pull the two ends of the pull while pulling, pull to a very long time when folded and then continue to pull
5, so that after three times repeatedly folded and pulled, the noodles will be very thin and very long
6, the pulled noodles in the pot, with chopsticks quickly stirred, to avoid sticking together, I do tomato soup, this soup is very delicious
7, in the pot is about to be poured into the two The first one is the one that is not in the kitchen, the second one is the one that is not in the kitchen, the third one is the one that is not in the kitchen, the third one is the one that is not in the kitchen, the third one is the one that is not in the kitchen.