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Tofu meatballs, how to make tofu meatballs, tofu
Ingredients

Main Ingredients

Pork Harem

500g

Tofu

500g

Accessories

Oil

Moderate

Salt

Moderate

Scallion

Moderate

Ginger

Amount

Carrots

Amount

Oyster Sauce

Amount

Soy Sauce

Amount

Thirteen Spice

Amount

Pepper

Amount

Monosodium Glutamate

Amount

Scented Oil

Appropriate amount

Steps

1. Pork thigh meat with fat and lean chopped into stuffing with a knife

2. Prepare a piece of northern bean curd

3. green onion. Ginger. Carrot washed

4. Onion ginger carrot into minced

5. Bean curd and chopped meat in a pot

6. Put a little cooking wine. A good deal of soy sauce. Oyster sauce

7. Put some thirteen spices. Pepper

8. A little salt and monosodium glutamate

9. Stir in one direction with chopsticks

10. Drop in a few drops of sesame oil

11. Beat in an egg, and then put an appropriate amount of cornstarch

12. Stir well

13. Add vegetable oil to the pan on fire, and then when the oil heats up over medium heat, put the squeezed meatballs one by one in the oil and deep fry

14.

14. Look at the pills solidified skin fishing

15. and then another filling squeezed pills under the pot to fry

16. and so all the pills under the pot to fry the end of the change to a small fire and slowly fry the pills

17. fishing out of the oil control on the plate can be