The method of making lotus root white and crispy is as follows:

1. Blanch lotus root (lotus root) and soak it in ice water until it becomes white and crispy.

2 Ingredients: 1 lotus root. Accessories: 15ml oil, 45ml white sugar, 15ml sugar, 3ml salt, 4 dried chili peppers.

3. Wash the lotus root and scrape the skin with a spatula.

4. Cut lotus root into 2-3 mm slices.

5. Pour water into the pot and bring to a boil, add lotus root slices, blanch and remove.

6. Put the cooked lotus vegetables into ice water for a few minutes.

7. Put the lotus root into a basin with water, add vinegar and mix thoroughly.

8. Add salt and sugar and stir evenly.

9. Cut the dry chili into small pieces and place it on the lotus root. Pour a spoonful of hot oil on the dry chili. Stir evenly and place on a plate.