condiments

420g sparerib

Wax gourd 100g

Clam 30g

condiments

oil

4 grams

salt

Proper amount

pepper

3 grams

energy

4 grams

verdant

5 grams

Method of clam, melon and pork soup

1.

Cut the onion, garlic and wax gourd into pieces.

2.

Boil the water in the pot, add the ribs and blanch the excess blood.

3.

Rinse it with clear water several times after taking it out and drain it for later use.

4.

Remove the oil pan, add the ginger slices and saute the onions.

5.

Add ribs

6.

Stir well until the ribs are slightly yellow.

7.

Add the right amount of water.

8.

Bring the fire to the boil and simmer for 30 minutes.

9.

Add wax gourd pieces

10.

Add clams to taste.

1 1.

Add salt and pepper to taste.

12.

Continue to stew 10 minutes.