1. Chop the whole chicken and wash the chicken pieces.
2. blanch in boiling water to remove excess grease and dirt.
3. Shred the onion, put a proper amount of oil into the ginger slicing pot, heat it, and put the shredded onion into the pot for frying.
4. Pour the chicken into the pot and stir fry constantly.
5. Add a little cooking wine (or white wine) to stir fry, add ginger slices, pour cola, add half an octagonal, and pour a proper amount of soy sauce. Bring to a boil and turn to low heat to stew the chicken.
6, mango to the core, take out the pulp, cut into pieces for later use, and tear off the green and red peppers.
7. After the soup in the pot is dried quickly, add salt to taste, and pour in green and red peppers to stir fry quickly.
8. Finally, add mango.
9, turn off the fire, stir fry evenly and then take out the pot.
10, finished product drawing.