Cooking women with some kitchen experience generally know that fish and tofu are best cooked together.

In terms of taste, tofu itself is gentle and demure, and there is not much offensive taste. It is cooked or stewed with fish. In the "DuDu ..." pot, the delicious and moist fish flavor is silently absorbed by tofu, achieving a "taste out, tasteless in" ... The two complement each other and taste delicious.

1. Choose a live grass carp weighing more than 2 kg, let the fish stall kill it for you, and then take it home and wash it inside and out.

2. Remove the head and tail of the fish with a sharp knife, only take the fish body and cut it into pieces with the width of1.5cm-2cm..

3. Divide each piece of fish in two and cut it into fish strips. Pour in appropriate amount of white pepper and salt for curing 15 minutes.

4. Beat in an egg white, 5 spoons of sweet potato starch and 1 spoon of pepper particles.

5. Stir all the paste and fish evenly, so that each fish fillet is coated with starch paste.

6. put more oil in the pot, because the fish needs to be fried. At the same time, throw a few slices of ginger into it (to remove the fishy smell and prevent it from sticking to the pot)

7. put the fish sticks in the pot (hint: the oil must be heated! Fish pieces don't stick to the pot easily before they are put in.

8. First fire, then low fire, and fry the fish sticks until they are crisp and golden (it is best to fry them again, so the taste will be more crisp).

9. Take out the oil control device

10. Pour out the excess oil in the pot, leave a little base oil, and stir-fry with onion, ginger and garlic.

1 1. Mix a spoonful of cooking wine, a spoonful of light soy sauce, a spoonful of sugar, half a spoonful of monosodium glutamate, a spoonful of salt, a small bowl of warm water and minced onion and ginger into a sauce, and pour it into the pot.

12. Turn up the fire and bring it to a boil.

13. Add fish chips.

14. You can add some fresh soup or water to make the soup a little wider.

15. Add the tender tofu cut into small pieces.

16. After the soup is boiled, reduce the heat to continue cooking 10- 15 minutes.

17. When the soup is slightly dry and the tofu is tasty, it can be served.