1, can't eat with cucumber, carrot, pumpkin and zucchini;

Broccoli is extremely rich in vitamin C. Cucumber, carrot, pumpkin and zucchini all contain vitamin C decomposing enzymes. Eating broccoli with cucumber, carrot, pumpkin or zucchini will destroy vitamin C in broccoli and reduce its nutritional and health value.

2, can't eat with animal liver:

Broccoli is a high-dimensional C vegetable, and animal liver contains a lot of metal elements such as iron or copper. Eating broccoli with animal liver will destroy vitamin C in broccoli by oxidizing metal ions such as iron or copper in animal liver.

Extended data:

1, Mushroom+Pheasant: Pheasant meat is delicious and as nutritious as ordinary chicken, but don't eat it with mushrooms, otherwise it will cause hemorrhoids.

2, mushrooms+wine: alcohol is strong, and eating with mushrooms will cause poisoning. Different people have different degrees of poisoning due to different constitutions, so be careful to eat.

3, mushrooms+quail meat: mushrooms and quail meat are similar, and should not be eaten with quail meat, otherwise black spots will easily appear on the face. Similarly, quail eggs should not be eaten with mushrooms.

4, mushrooms+river crabs: mushrooms can not be eaten with river crabs. Mushrooms contain vitamin D, and river crabs are also rich in vitamin D. When they are eaten together, the vitamin D content in the human body will be too high, which will lead to an increase in calcium. Long-term consumption will easily cause symptoms of stones.

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