1, prepare ingredients: fresh bamboo shoots, dried chili peppers, ginger, pepper, garlic, grass nuts.

2, fresh bamboo shoots shelled and washed, boiled in water for 5-10 minutes, start the pot, rinse with water for a day, to be used.

3, boil water in a pot, add dried peppers, peppercorns, appropriate amount of saltpeter, wait for the water to cool and then add ginger, garlic, grasshopper.

4, bamboo shoots after the initial processing, into the water made.

5, and then add a little salt bar, white wine, placed in a week can be eaten.